Cuit restaurant is located on the eighth floor of Nakar Hotel in Palma. With impressive views over Palma bay, the Cathedral and the ancient town, Cuit is the first personal project of Miquel Calent in Palma.Traditional and seasonal craftsmanship kitchen, inspired in Majorca's gastronomical tradition with Mediterranean influence and refurbished with new culinary tendences to bring both modernity and antiquity recipes.
WHERE TRADITION AND MODERNITY LIVE TOGETHER
Menu Cuit
Tasting menu
Padrina Calenta menu
Groups' menu
